We are happy to offer an allergy-friendly batter made with gluten-free flour, milk and egg replacement.
In the menu on this website, we refer to the following allergens:
1 Wheat flour (gluten)
2 Milk
3 Egg
4 Celery
5 Mustard
6 Sesame
7 Peanuts
8 Soy
9 Sulphites
10 Molluscs
11 Lupin
12 Shell fish
13 Fish
14 Cashew, pecan and almonds
15 Traces of nuts
16 Maltodextrin
17 Traces of peanuts
18 Ketjap (Indonesian soy saus)
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